Muthi Kebab
Ingredients:
500 gms minced beef
100 gms almond paste
2 tsp raw papaya paste
4 tsp roasted and powdered gram pulse
4 tsp crushed fried onions
2 tsp ginger/garlic paste
1 tsp red chilly powder
1 tsp all spice powder
2 tsp yoghurt
1 tsp chopped mint
1 tsp coriander
1 tsp green chillies
½ tsp crushed black pepper
2 tsp butter
Salt to taste
Method:
•Mix all the ingredients, except butter and keep aside for two hours.
•Put the mixture in a pan and make a well in the centre.
•Place a smoking piece of charcoal in a small bowl of butter and place it in the well and cover the pan with a tight lid.
•Leave for three minutes then discard the charcoal piece.
•Make oblong kebabs by taking small portions of the mixture.
•Bake them in a preheated oven till golden brown.
Achari Qeema
Ingredients:
1/4 cup boiled peas
1-2 tbsp ginger/garlic paste
1 tbsp tomato ketchup
1 tbsp chaat masala
1 tsp black pepper
1½ tomato
1½ tbsp mango pickle
2 onions
500 gms minced meat
Oil for frying
Salt to taste
Method:
•Heat oil and fry onions.
•Add minced meat and cook till it changes its colour.
•Add tomatoes, salt, black pepper, ginger/garlic paste and tomato ketchup.
•Stir-fry and finally add boiled peas and pickle.
•Cover the pan and leave for 10-15 minutes.
•While serving, garnish with coriander leaves and chaat masala.
Handi Kebab
Ingredients:
1/2 kg beef or mutton, cubed
1 tsp ginger paste
1 tsp garlic paste
3 tbsp onion paste
3 tbsp raw papaya paste
1 tsp white pepper
1 tsp roasted coriander seeds, crushed
1 tsp all spice powder
½ tsp chilly powder
Juice of one lemon
Salt to taste
2 medium-sized onions, chopped for frying
3-4 tbsp oil
Chopped mint and coriander leaves for garnishing.
Method:
•Mix all the ingredients, except the onion and oil.
•Set aside to marinate for a few hours or overnight.
•Heat oil in a deep pan and fry the onions till golden.
•Add the meat and one cup water and cook till done.
•To serve, garnish with mint and coriander leaves.
