Bread Bonda
Ingredients :
1. Bread                                  - 8slices
2. Potatoes                             - 4nos
3. Mustard                              - 1tsp
White gram dal (urud dal)      - 1tsp
4. Thinly sliced onion              - 3nos
Finely chopped ginger           - 1tsp
Finely chopped green chilly  - 6nos
Curry leaves                         - 1sprig
5. Salt                                    - to taste
Turmeric powder                  - a pinch
6. Oil to fry
 
Method :
Steam the potatoes. Peel the skin and smash it. Heat 2dsp of oil in a pan and season the 3rd ingredients. Add the 4th ingredients in it and sauté well. When the onion becomes reddish brown, add the potatoes, salt and turmeric powder. Mix well and remove from fire. Make small balls with it.
Remove the roasted portions (edges) of the bread. Soak the bread piece in water and squeeze. Cover the potato balls with the bread pieces and fry in the oil until reddish brown. Serve with chutney.

Chilly Bajee
Ingredients :
Green chilly        - 10nos
Besan flour         - 150gm
Raw Rice powder - little
Soda powder or yeast  - a pinch
Salt                   - to taste
Oil to fry 

Method :
Cut the chillies length wise. Dissolve some tamarind in some water. Soak the chillies in this water for half an hour. Mix besan flour, rice powder, soda powder and salt. Make a batter with some water.
Heat the oil in a pan. Dip the chillies in the batter and fry in the oil till golden brown.

Egg Onion Bajee
Ingredients :
Egg              - 4nos
Sliced onion  - 1cup
Chopped green chilly   - 6nos
Crushed ginger - 1tsp
Crushed garlic   - 1tsp
Curry leaves      - 2sprigs
Besan flour        - 100gm
Oil for frying
Water 

Method :
Boil the egg and cut it into 4 pieces. Take a bowl and mix onion, green chilly, ginger, garlic, curry leaves and besan flour with some water. Make a dough with it.Take a small portion from the dough and roll it into round. Place the egg in it and cover.
Heat the oil in a pan and fry the bajee till golden brown. Serve hot.

Fried Chicken Balls
Ingredients :
Boneless chicken    - 200gm
Grated onion           - 1 (small)
Ginger juice            - 1tbs
Finely chopped coriander leaves - 2tbs
corn flour    - 5 heaped tbs
Chopped green chilli - 2 tsp
Pepper                    - 1/2tsp
White pepper powder - 1/2tsp
Roasted and powdered cumin - 1/2tsp
Garam masala powder - 1/2tsp
Juice of 1 lime
Salt to taste
Groundnut oil for frying 

Method :
Cut the chicken into small pieces. Wash well in hot water. Parboil the chicken pieces in 200ml of water. Strain and reserve stock.
Mix all the ingredients together except the chicken with enough stock to get a coating consistency.
Heat oil (enough to deep fry the chicken pieces) in a pan. Dip the chicken pieces in the batter, one at a time and deep fry till golden. Serve hot.