Sweet Corn Chicken Soup
Ingredients :
Sweet Corn        - 1 tin
Chicken Stock    - 3 cups
Corn Flour          - 1tbs
Salt                    - to taste
Egg                   - 1
Milk                    - 1/4cup
Chicken pieces sliced into thin pieces - 1/2cup 

Method : 
Put the sweet corn in a dish and add the chicken stock into it. Mix the corn flour with 1/4cup of water. Keep the chicken stock in the fire and when it begins to boil, add the corn flour into it. Boil it for 10 minutes. 
Add the sliced chicken pieces and salt into the chicken stock. Also add the milk into it. Beat the egg and add it slowly to the boiling soup. Stir the soup continuously while adding the egg. Remove from fire.Serve hot
Note : Pepper powder can also be added if needed.

Chicken Noodle soup
Ingredients :
1. Chicken pieces with the bones - 1/4kg
Crushed Pepper                      - 1tsp
Chopped Ginger                      - 1tsp
Vinegar                                   - 1/2tsp 
2. Noodles                                  - 25gm 
3. Milk                                         - 1/2cup
Flour                                       - 1dsp 
4. Finely Chopped Carrot, Beans, Onion - 1/2cup 
5. Salt, Pepper                            - to taste 

Method :
Cook the 1st ingredients in a pressure cooker with 4 cups of water on a low flame for about 20 minutes. After that sieve the soup.
Take 6 cup water in a vessel and add salt. When this water gets boiled, add noodles into it. When the water boils again remove the noodles from the water, wash in cold water and strain. 
Add the flour mixed with milk and the noodles to the soup. Let it boil.
Half cook the vegetables in steam. Add the vegetables to the soup a little before serving. Then add salt and pepper powder. Garnish with celery.